Food Ingredients China 2020 (2021)

IMPORTANT ANNOUNCEMENT: The FIC show organizer has rescheduled FIC 2020 to March 16-18, 2021 to be held together with FIC 2021, based on the current risk evaluation of the COVID-19 epidemic by local and global authorities.  

For more information, please read the full press release HERE.

With over 1,560 exhibitors and over 50,000 visitors in 2019, Food Ingredients China (FIC) is the largest and most authoritative international show in the food additives and ingredients industry in Asia. The three-day event offers conferences and technical seminars with the latest news on food science and technology.

New to exporting?  The U.S. Commercial Service has put together a series of videos to help small and medium-sized businesses start selling overseas.  Watch this valuable series here.

Interested in participating in 2021?  Please Contact Us.

The Chinese Market

Despite slowing revenue growth and consolidation, a number of national trends will support the China food processing sector as whole, including the continued rise of disposable incomes, urbanization, and growing
consumer demand for safe, convenient, high-quality processed food options. As a result, imported food
ingredients are increasingly in demand by domestic processors, including U.S. ingredients. Source