Food Ingredients China 2027

With over 1,600 exhibitors and more than 91,000 professional visitors, Food Ingredients China (FIC) continues to be the largest and most authoritative international exhibition for the food additives and ingredients industry in Asia. The three-day event features a comprehensive program of conferences and technical seminars, highlighting the latest developments in food science and technology.

Visitor Profile

  • Baby foods/Infant formula
  • Bakery Products
  • Beverages
  • Confectionery
  • Convenience Foods
  • Dairy foods
  • Fats & Spreads
  • Food Retailers
  • Food Supplements
  • Fruit/Vegetable products
  • Condiments
  • Leisure foods
  • Canned Foods
  • Fermented Foods
  • Wine-making
  • Grain & oil processing
  • Functional & health foods
  • Ice cream and desserts
  • Ingredient traders/distributors
  • Ingredients
  • Meat & Fish products
  • Nutraceuticals
  • Organic foods
  • Pet food/feed meals
  • Snack Foods and Cereals
  • Vegetarian Meals
  • Government
  • Trade Associations
  • Institutes and Universities

 

The Chinese Market

In 2023, the United States remained the fourth largest exporter of consumer-oriented products to China, with demand for U.S. food processing ingredients, such as tree nuts, dried peas, dried fruit, ginseng, hops, and surimi, experiencing significant growth. Consumers’ growing appetite for healthier and premium food will continue to encourage the expansion and development of China’s domestic food processing industry. Demand for convenient pre-cooked foods is also increasing with sales channels diversifying due to shifts in consumer habits and consumption patterns. China: Food Processing Ingredients Annual