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HOSTELCO is the biennial international trade show reference in Europe held In Barcelona from April 20-23, 2020 jointly with Alimentaria. HOSTELCO is the Spanish leading tradeshow that bonds together the three Ho.Re.Ca. sectors (hotel, restaurant and mass catering) with a complete showcase of equipment and services, offering an interesting content of activities about innovation, trends and of course to create business.
HOSTELCO offers a whole series of experiential and training activities to enjoy firsthand the innovations and trends of the sector.
As an exhibitor, you can incorporate your products into these areas to demonstrate how they work live and impact more professionals beyond your stand. And as a visitor, it is an opportunity to take the pulse of the sector, train and discover the latest in hospitality from the hand of experts.
In Fiscal Year (FY) 2017, Spain imported $1.7 billion worth of agricultural, fish and forest products from the United States. As Spain remains one of the fastest growing economies in the Eurozone, the retail sector continues to consolidate its position and importance in the country. Spain has one of the most competitive food processing industries in Europe, which makes this sector an important target for U.S. food ingredient exporters. USDA