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HOSTELCO is the leading Spanish tradeshow that bonds together the Ho.Re.Ca. sectors (hotel, restaurant and mass catering). This biennial international trade show is held jointly with Alimentaria from April 20-23 in Barcelona, Spain. HOSTELCO brings together the most comprehensive gathering in the sector, offering everything necessary for professionals to face their projects and respond to the new challenges posed by the transformation of an industry in constant change.
In 2020, HOSTELCO reorganizes its content into six thematic areas aimed at facilitating the visit, improving the experience and promoting the creation of synergies among its 47,000+ Horeca channel visitors. As an exhibitor, you can incorporate your products into these areas to demonstrate how they work live and impact more professionals beyond your stand. And visitors, have an opportunity to take the pulse of the sector, train and discover the latest in hospitality from the hand of experts.
In Fiscal Year (FY) 2017, Spain imported $1.7 billion worth of agricultural, fish and forest products from the United States. As Spain remains one of the fastest growing economies in the Eurozone, the retail sector continues to consolidate its position and importance in the country. Spain has one of the most competitive food processing industries in Europe, which makes this sector an important target for U.S. food ingredient exporters. USDA